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Essentials of Classic Italian Cooking
<h2>Description</h2>Almost twenty years ago, with the publication of <i>The Classic Italian Cook Book,</i> followed by <i>More Classic Italian Cooking,</i> Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S.
Essentials of Classic Italian Cooking
<h2>Description</h2>Almost twenty years ago, with the publication of <i>The Classic Italian Cook Book,</i> followed by <i>More Classic Italian Cooking,</i> Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S.
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